Aberdeen Barn

Restaurant Week 2025 Three-Course Dinner Special

Extended From January 10th Through Wednesday February 12th

Assorted Crackers with a Crock of our “almost famous” cheddar cheese spread.

Soup

Cup of our award winning creamy Shrim and Fire Roasted Corn Chowder.

Salad

Garden Fresh House Salad

Entree

“Turf” Options Include

• Roast Prime Rib of Beef, Au Jus

• Center Cut Certified Angus Beef Top Sirloin

  Accompanied with your choice of “Surf” options

• Grilled Sesame Ginger Ahi Tuna

• Jumbo White Shrimp: Broiled or Fried

• Broiled Canadian Lobster Claws

  Served with your choices of side dish and plenty of our fresh baked Ciabatta Bites and butter.

$46.99