STEAKS & CHOPS
All entrées are served with our garden fresh house salad, and your choice of baked Idaho potato, garlic red skin mashed potatoes, steak fries, vegan long grain & wild rice, fresh steamed broccoli or barn fries (crispy potato wedges with Old Bay Seasoning). Substitutions for house salad; Caesar Salad $1 / Soup $2
$28.99
TOP SIRLOIN*
Center Cut from CAB Aged Top Loins, Rubbed with Olive Oil and Special Barn Seasoning, Lean & Tasty
$28.99
$33.99
DELMONICO Regular Cut
Hand Cut From Aged CAB Prime Rib
$33.99
$54.99
DELMONICO BONE-IN COWBOY CUT
FOR THE BIG APPETITE
$54.99
$33.99
BONELESS NEW YORK SIRLOIN STRIP* REGULAR CUT
The Finest of All Steaks, Center Cut from Selected Aged Strip Loins
$33.99
$41.99
BONELESS NEW YORK SIRLOIN STRIP* HEAVY CUT
The Finest of All Steaks, Center Cut from Selected Aged Strip Loins
$41.99
$35.99
FILET MIGNON* PETITE PRINCESS CUT
The Tenderest of Beef, Center Cuts from Selected Tenderloins
$35.99
$44.99
FILET MIGNON* REGAL CUT
The Tenderest of Beef, Center Cuts from Selected Tenderloins
$44.99
$54.99
THE PORTERHOUSE*
Over a Pound and A Quarter
$54.99
$42.99
LAMB CHOPS*
Extra Select Rib Chops, Hand Cut from the Rack of Lamb
$42.99
$24.99
FRENCHED DOUBLE THICK PORK CHOP
Allegiance Premium Duroc Pork Marinated in Our Special Sauce and Grilled
$24.99
PERFECT YOUR STEAKS & CHOPS
Add one of the following delicious toppings to any meat entree for additional favor satisfaction.
$3.99
Sautéed Onions
$3.99
$4.49
Sautéed Mushrooms in Sherry Butter
$4.49
$4.99
Sautéed Bourbon Soaked Onions & Mushrooms
$4.99
$2.99
Blue Cheese Chive Butter Topping
$2.99
CREATE YOUR OWN SURF & TURF
Add one of the following seafood side dishes to any entree for a taste from the land and sea.
$14.99
Scallops, Broiled or Fried
$14.99
$11.99
Shrimp, Broiled or Fried
$11.99
$13.99
Crab Meat, Baked Imperial
$13.99
$35.99
Broiled Canadian Lobster Tail
$35.99
CHEF SPECIALTIES
$35.99
ROAST PRIME RIB OF BEEF, AU JUS* REGULAR CUT
Garnished with Freshly Grated Horseradish. (We Only Prepare Our Prime Rib RARE to MEDIUM)
$35.99
$42.99
ROAST PRIME RIB OF BEEF, AU JUS* EXTRA-THICK CUT
Garnished with Freshly Grated Horseradish. (We Only Prepare Our Prime Rib RARE to MEDIUM)
$42.99
$28.99
BARBECUED ST. LOUIS STYLE RIBS (full rack)
Chef’s Barbecue Sauce Flavored with Peaches & Southern Comfort
$28.99
$20.99
BARBECUED ST. LOUIS STYLE RIBS (half rack)
Chef’s Barbecue Sauce Flavored with Peaches & Southern Comfort
$20.99
$24.99
ROAST AIRLINE CHICKEN BREAST
Raised with nothing added ever. Hand-cut, Boneless Chicken Breast with the tenderloin and wing drummette attached. Lightly Seasoned and Grilled. Oven finished and Served with Herbes de Provence Citrus Butter.
$24.99
FROM THE BAY AND SEA
All entrées are served with our garden fresh house salad, and your choice of baked Idaho potato, garlic red skin mashed potatoes, steak fries, vegan long grain & wild rice, fresh steamed broccoli or barn fries (crispy potato wedges with Old Bay Seasoning). Substitutions for house salad: Caesar Salad $1.00 / Soup $2.00
$23.99
JUMBO GULF SHRIMP
Broiled in Garlic Butter, White Wine & Parsley OR We Hand Bread and Deep Fry to a Golden Brown. Served with a Tangy Cocktail Sauce.
$23.99
$32.99
FRESH SEA SCALLOPS
(Chemical-Free and un-soaked) Broiled in Garlic Butter, White Wine & Parsley OR We Hand Bread & Deep Fry to a Golden Brown. Served with a Tangy Cocktail Sauce
$32.99
$28.99
SHRIMP AND SCALLOPS COMBINATION
Broiled OR Deep Fried
$28.99
$39.99
BROILED CANADIAN COLD WATER LOBSTER TAIL
Broiled in Lemon Butter & White Wine. A Lobster Lovers Delight... or Twin Tails for 69.99
$39.99
$23.99
BAKED WILD CAUGHT MAHI MAHI
Broiled with Bayou Cajun Seasoning, Olive Oil, Smoked Bacon and Parmesan Cheese, served with Roasted Pepper and Garlic sauce
$23.99
$32.99
SEAFOOD TRILOGY
Broiled Combination of Scallops, Jumbo Shrimp and Mahi Mahi OR Fried Combination of Scallops, Jumbo Shrimp and Tilapia
$32.99
$25.99
GRILLED AHI TUNA*
Hand Cut from the Center of the Loin, then Marinated and served with Our Chef’s Special Sauce.
$25.99
$15.99
VEGAN STIR-FRY
Fresh Red Pepper, Onions, Mushrooms and Cherry Tomatoes sautéed in Extra Virgin Olive Oil with Fresh Steamed Broccoli Served on a Bed of our Vegan Long Grain & Wild Rice
$15.99
FOR OUR JUNIOR GUESTS
Entrées Served with Junior Salad, Sliced Peaches or Apple Sauce and Choice of Side Dish — For ages 12 and under
$14.99
Top Sirloin Steak*
$14.99
$16.99
Prime Rib Junior Cut
$16.99
$12.99
Fried or Broiled Shrimp
$12.99
$11.99
Fried Breast of Chicken Tenders
$11.99
$11.99
Fried or Broiled Filet of Tilapia
$11.99
$8.99
Angus Beef Hot Dog
$8.99
$6.99
White Cheddar Mac and Cheese
(No Side Dish)
$6.99
BEVERAGES
$3.59
Coffee
$3.59
$3.59
Tea
$3.59
$3.59
Milk
$3.59
$3.59
Soft Drinks
$3.59
$3.99
IBC Premium Root Beer
$3.99
Certified Angus Beef (CAB). Only 8 out of 100 beef cattle will grade out to be CAB.
*Consuming raw or undercooked meats, seafood or shellfish can increase your risk of foodborne illnesses, especially if you have certain medical conditions. Oysters can be served raw. Tuna, Beef and Lamb can be cooked to order. Splitting or sharing plate is a $2 up-charge. A 20% gratuity will be added to all parties of 7 or more.