Start with assorted crackers with a crock of our "almost famous" cheddar cheese spread. Garden fresh house salad with dressings served tableside. Roast Corn Cob Smoked Ham topped with house-made apple maple raisin sauce. Served with red skinned garlic mashed potatoes and glazed baby carrots.

Center cut filer of skinless Norwegian Salmon broiled with lemon butter, white wine and finished with Hollandaise Sauce. Served with wild rice blend and glazed baby carrots.

Two Layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake. Cake is filled with fruit and lemon mascarpone cream. Finished with vanilla crumb on the sides and a dusting of sugar.