ENTREES
 All Entrees are Served With Our Garden Fresh House Salad
Your Choice of Baked Idaho Potato, Garlic Red Skin Mashed Potatoes,
Steak Fries, Veghan Long Grain & Wild Rice, Fresh Steamed Broccoli, or Barn Fries (Crispy Ootato Wedges with Old Bay Seasoning)
Substitutions for House Salad; Caesar Salad $1.00 / Soup $2.00



TOP SIRLOIN
Center Cut from CAB Aged Top Loins, Rubbed with Olive Oil and Special Barn Seasoning, Lean & Tasty ...............................

DELMONICO

Hand Cut From Aged CAB Prime Ribs.

 24.99
REGULAR CUT ..................................................  29.99
BONE-IN COWBOY CUT,
 
for the big appetite...............................................
 44.99
BONELESS NEW YORK SIRLOIN STRIPS
 
The Finest of  All Steaks. Center Cuts From Selected Aged
Strip Loins.
 
   REGULAR CUT ................................................  29.99
   HEAVY CUT ......................................................  35.99
FILET MIGNON  
The Very Tenderest of Beef. Center Cuts From Selected 
Tenderloins.
   A PETITE PRINCESS CUT ..............................  31.99
   THE REGAL CUT .............................................  39.99
 THE PORTERHOUSE ......................................................  44.99
Over A Pound and A Quarter  
LAMB CHOPS .......................................................................  35.99
Extra Select Rib Chops, Hand Cut From the Rack of Lamb.
Served with Mint Jelly.
 
BONELESS PORK CHOPS ...............................................  19.99
Center Cut Loin Chops, Marinated in Our Special Sauce
and Grilled.
 
PERFECT YOUR STEAKS & CHOPS
Sauteed Onions ..................................................  3.59
Sauteed Mushrooms in Sherry Butter ................  3.79
Sauteed Bourbon Soaked Onions & Mushrooms  3.99
Blue Cheese Chive Butter Topping .................... 1.99

CREATE YOUR OWN SURF & TURF

Add one of the following seafood side dishes to any entree for a taste
from land and sea.

SCALLOPS, BROILED or FRIED................................. 10.99
SHRIMP, BROILED or FRIED....................................... 9.99
CRABMEAT, BAKED IMPERIAL................................. 10.99
BROILED CANADIAN LOBSTER TAIL ....................  25.99

CHEF'S SPECIALTIES

ROAST PRIME RIBS OF BEEF, AU JUS  
Garnished with Freshly Grated Horseradish
(We Only Prepare Our Prime Rib Rare to Medium)
 
   REGULAR CUT .......................................... 31.99
   EXTRA THICK CUT .................................. 37.99
BARBECUED ST. LOUIS STYLE RIBS...... Full Rack
26.99
Half Rack
19.99
Chef's Barbecue Sauce Flavored with Peaches & 
Southern Comfort
 
GRILLED CHICKEN CORDON BLEU........  19.99
Boneless, Skinless Chicken Breast Lightly Seasoned and Grilled, Topped with Corn Cob Smoked Ham and Provolone Cheese and Finished Under the Broiler
 


Certified Angus Beef (CAB) Only 8 out of 100 Beef Cattle grade out to CAB.


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