TOP SIRLOIN
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Center Cut from CAB Aged Top Loins, Rubbed with Olive Oil and Special Barn Seasoning, Lean & Tasty ...............................
DELMONICO
Hand Cut From Aged CAB Prime Ribs.
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26.99
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REGULAR CUT .................................................. |
31.99 |
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BONE-IN COWBOY CUT,
for the big appetite............................................... |
49.99 |
BONELESS NEW YORK SIRLOIN STRIPS
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The Finest of All Steaks. Center Cuts From Selected Aged
Strip Loins.
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REGULAR CUT ................................................ |
31.99 |
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HEAVY CUT ...................................................... |
38.99 |
| FILET MIGNON |
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The Very Tenderest of Beef. Center Cuts From Selected
Tenderloins. |
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A PETITE PRINCESS CUT .............................. |
33.99 |
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THE REGAL CUT ............................................. |
41.99 |
| THE PORTERHOUSE ...................................................... |
49.99 |
| Over A Pound and A Quarter |
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| LAMB CHOPS ....................................................................... |
38.99 |
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Extra Select Rib Chops, Hand Cut From the Rack of Lamb.
Served with Mint Jelly.
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FRENCH DOBLE THICK PORK CHOP..........................
ra Allegiance Premium Doroc Pork. Marinated in Our Special Sauce and Grilled |
22.99
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Center Cut Loin Chops, Marinated in Our Special Sauce
and Grilled.
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PERFECT YOUR STEAKS & CHOPS |
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Sauteed Onions .................................................. |
3.79 |
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Sauteed Mushrooms in Sherry Butter ................ |
3.99 |
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Sauteed Bourbon Soaked Onions & Mushrooms |
4.49 |
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Blue Cheese Chive Butter Topping .................... |
2.99 |
CREATE YOUR OWN SURF & TURF
Add one of the following seafood side dishes to any entree for a taste
from land and sea.
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| SCALLOPS, BROILED or FRIED................................. |
12.99 |
| SHRIMP, BROILED or FRIED....................................... |
10.99 |
| CRABMEAT, BAKED IMPERIAL................................. |
12.99 |
| BROILED CANADIAN LOBSTER TAIL .................... |
29.99 |
