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Black and Blue Bites |
12.99 |
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Garlic Croutons topped with grilled sliced Top Sirloin, Blue Cheese Chive Butter and Provolone and Mozzarella Cheese blend |
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Tuna Bites |
13.99 |
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Red Ahi Tuna, Grilled and basted with Sesame Ginger Glaze. Served with our chef's special sauce |
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Oysters on the Half Shell .............................. |
8.99 |
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Fresh local from Kalie Johnson and the York River Oyster Co |
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Chef Morton's Oysters Burgundy ................... |
9.99 |
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On the Half Shell and Broiled with Red Wine Herb Butter and Parmesan Cheese |
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Clams Casino................................................. |
10.99 |
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Chopped Fresh Clams, Onion, Red Pepper & Bacon. Topped with Parmesan Cheese. Finished under the broiler
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French Onion Soup....................................... |
6.99 |
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From our Stock Pot, Topped with a Toasted Crouton &
Layered with Provolone Cheese
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Shrimp and Scallop Bisque........................... |
6.99 |
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Creamy and So Delicious |
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The Barn Potato Skins................................. |
9.99 |
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Topped with Bacon Crumbles, Provolone & Mozzarella Cheese blend. Served with our Special Horseradish Sauce. Enough for Two
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Hot Crab Dip ................................................ |
11.99 |
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The Chef's Homemade Recipe, Served with Garlic Croutons |
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Bacon Wrapped Jumbo Shrimp or Sea Scallops......................................................... |
13.99 |
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Wrapped in Apple Wood Smoked Bacon. Served with Bourbon Barbecue Dipping Sauce
Six of one or Three of each |
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Barn Cheese To Go.................................... |
6.99 |
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10 Onces of Barn Cheese and One Dozen Breadsticks |
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