 |
|
|
|
Black and Blue Bites |
13.99 |
|
Garlic Croutons topped with grilled sliced Top Sirloin, Blue Cheese Chive Butter and Provolone and Mozzarella Cheese blend |
|
|
Tuna Bites |
14.99 |
|
Red Ahi Tuna, Grilled and basted with Sesame Ginger Glaze. Served with our chef's special sauce |
|
|
Jumbo White Shrimp |
11.99 |
| |
ReShrimo Cocktail, Mildly Seasoned and Served with a Tangy Cocktail Sauce. |
|
| |
Barbecued St. Luuis Style Ribs |
9.99 |
| |
Chef's Barbeque Saucee Flavored with Peaches and Southern Comfort |
|
 |
Oysters on the Half Shell .............................. |
9.99 |
|
Fresh local local from Mobjack Bay Oyster Company |
|
| |
Chef Morton's Oysters Burgundy ................... |
10.99 |
|
On the Half Shell and Broiled with Red Wine Herb Butter and Parmesan Cheese |
|
| |
Clams Casino................................................. |
10.99 |
| |
Chopped Fresh Clams, Onion, Red Pepper & Bacon. Topped with Parmesan Cheese. Finished under the broiler
|
|
 |
French Onion Soup....................................... |
6.99 |
| |
From our Stock Pot, Topped with a Toasted Crouton &
Layered with Provolone Cheese
|
|
| |
Shrimp and Scallop Bisque........................... |
6.99 |
| |
Creamy and So Delicious |
|
| |
The Barn Potato Skins................................. |
9.99 |
| |
Topped with Bacon Crumbles, Provolone & Mozzarella Cheese blend. Served with our Special Horseradish Sauce. Enough for Two
|
|
|
Hot Crab Dip ................................................ |
12.99 |
|
The Chef's Homemade Recipe, Served with Garlic Croutons |
|
|
Bacon Wrapped Jumbo Shrimp or Sea Scallops......................................................... |
14.99 |
|
Wrapped in Smoked Bacon. Served with Bourbon Barbecue Dipping Sauce
Six of one or Three of each |
|
|
Barn Cheese To Go.................................... |
6.99 |
|
10 Onces of Barn Cheese and One Dozen Breadsticks |
|
