BLACK AND BLUE BITES* 14 99
Garlic Croutons Topped with Grilled Sliced Top Sirloin, Blue Cheese Chive Butter and Provolone and Mozzarella Cheese Blend
TUNA BITES* 15 99
Red Ahi Tuna, Grilled and Basted with Sesame Ginger Glaze
Served with Our Chef’s Special Sauce
JUMBO WHITE SHRIMP 11 99
Shrimp Cocktail, Mildly Seasoned and Served with a Tangy Cocktail Sauce
BARBECUED ST LOUIS STYLE RIBS 11 99
Chef’s Barbecue Sauce Flavored with Peaches and Southern Comfort
OYSTERS ON THE HALF SHELL* 10 99
Fresh, Local from the Mobjack Bay Oyster Company
CHEF MORTON’S OYSTERS BURGUNDY* 11 99
On the Half Shell and Broiled with Red Wine Herb Butter
and Parmesan cheese
CLAMS CASINO 11 99
Chopped Fresh Clams, Onion, Red Pepper & Bacon
Topped with Parmesan Cheese, Finished under the Broiler
FRENCH ONION SOUP 7 99
From the Stock Pot, Topped with a Toasted Crouton &
Layered with Provolone Cheese
SHRIMP AND SCALLOPS BISQUE 7 99
Creamy and So Delicious
THE BARN POTATO SKINS 9. 99
Topped with Bacon Crumbles, Provolone & Mozzarella Cheese Blend.
Served with our Special Horseradish Sauce Enough for Two
HOT CRAB DIP 13 99
The Chef’s Homemade Recipe, Served with Garlic Croutons
BACON WRAPPED JUMBO SHRIMP OR SEA SCALLOPS 15 99
Wrapped in Smoked Bacon Served with
Bourbon Barbecue Dipping Sauce, Six of One or Three of Each
“BARN CHEESE TO GO” 6 99 |