APPETIZERS

 

BLACK AND BLUE BITES* 14 99
Garlic Croutons Topped with Grilled Sliced Top Sirloin, Blue Cheese Chive Butter and Provolone and Mozzarella Cheese Blend

TUNA BITES* 15 99
Red Ahi Tuna, Grilled and Basted with Sesame Ginger Glaze
Served with Our Chef’s Special Sauce

JUMBO WHITE SHRIMP 11 99
Shrimp Cocktail, Mildly Seasoned and Served with a Tangy Cocktail Sauce

BARBECUED ST LOUIS STYLE RIBS 11 99
Chef’s Barbecue Sauce Flavored with Peaches and Southern Comfort

OYSTERS ON THE HALF SHELL* 10 99
Fresh, Local from the Mobjack Bay Oyster Company

CHEF MORTON’S OYSTERS BURGUNDY* 11 99
On the Half Shell and Broiled with Red Wine Herb Butter
and Parmesan cheese

CLAMS CASINO 11 99
Chopped Fresh Clams, Onion, Red Pepper & Bacon
Topped with Parmesan Cheese, Finished under the Broiler

FRENCH ONION SOUP 7 99
From the Stock Pot, Topped with a Toasted Crouton &
Layered with Provolone Cheese


SHRIMP AND SCALLOPS BISQUE 7 99
Creamy and So Delicious

THE BARN POTATO SKINS 9. 99
Topped with Bacon Crumbles, Provolone & Mozzarella Cheese Blend. Served with our Special Horseradish Sauce Enough for Two

HOT CRAB DIP 13 99
The Chef’s Homemade Recipe, Served with Garlic Croutons

BACON WRAPPED JUMBO SHRIMP OR SEA SCALLOPS 15 99
Wrapped in Smoked Bacon Served with
Bourbon Barbecue Dipping Sauce, Six of One or Three of Each
“BARN CHEESE TO GO” 6 99

 
   

 

FROM THE BAY AND SEA

All entrées are served with our garden fresh house salad, and your choice of baked Idaho potato, garlic red skin mashed potatoes, steak fries, vegan long grain & wild rice, fresh steamed broccoli
or barn fries (crispy potato wedges with Old Bay Seasoning)
Substitutions for house salad; Caesar Salad $1 00/ Soup $2 00

JUMBO GULF SHRIMP 23 99
Broiled in Garlic Butter, White Wine & Parsley OR We Hand Bread& Deep Fry to a Golden Brown Served with a Tangy Cocktail Sauce

FRESH SEA SCALLOPS 32 99
(Chemical-Free and Unsoaked)
Broiled in Garlic Butter, White Wine & Parsley OR We Hand Bread & Deep Fry to a Golden Brown Served with a Tangy Cocktail Sauce

SHRIMP AND SCALLOPS COMBINATION 28 99
Broiled OR Deep Fried
BROILED CANADIAN COLD WATER
LOBSTER TAIL 39 99

Broiled in Lemon Butter & White Wine A Lobster Lovers Delight
Or Twin Tails 69 99

BAKED WILD CAUGHT MAHI MAHI 23 99
Broiled with Bayou Cajun Seasoning, Olive Oil, Smoked Bacon
and Parmesan Cheese Served with Roasted Pepper and Garlic sauce

SEAFOOD TRILOGY 32 99
Broiled Combination of Scallops, Jumbo Shrimp and Mahi Mahi OR Fried Combination of Scallops, Jumbo Shrimp and Tilapia

GRILLED AHI TUNA* 25 99
Hand Cut from the Center of the Loin, then Marinated and Served
with Our Chef’s Special Sauce

   

FOR OUR JUNIOR GUESTS


(Twelve and Under)
Entrées Served with Junior Salad, Sliced Peaches
or Apple Sauce and Choice of Side Dish
Top Sirloin Steak* 14 99
Prime Rib Junior Cut 16 99
Fried or Broiled Shrimp 12 99
Fried Breast of Chicken Tenders 11 99
Fried or Broiled Filet of Tilapia 11 99
Angus Beef Hot Dog 8 99
White Cheddar Mac and Cheese 6 99
(No Side Dish)
Split or Sharing Plate 2 00

   
 

SALADS AND SIDE DISHES
Caesar Salad 5 99

Mixed Green Salad 4 99
Baked Idaho Potato 4 99
Garlic Red Skin Mashed Potatoes 3 99
Vegan Long Grain & Wild Rice 3 99
French Fried Potatoes 3 99
French Fried Onion Rings 4 99
Fresh Steamed Broccoli 4 99
Apple Sauce 3 49
Sliced Peaches 3 99
Barn Fries 3 99
White Cheddar Mac and Cheese 5 99

 
     
     
     
 
     
 
     
 
 
     
 
 
     
     
     
 
 
   
 
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BEVERAGES
Coffee.......................................... 3.29
Tea............................................... 3.29
Milk............................................. 3.29
Soft Drinks................................... 3.29
Root Beer, Premium Bottled IBC 3.79
......
SALADS AND
SIDE DISHES
Caesar Salad..........................
5.99
Mixed Green Salad................
4.99
Baked Idaho Potato................
4.49
Garlic Red Skin Mashed Potatoes ...
3.99
Vegan Long Grain Wild Rice............
3.99
French Fried Potatoes............
3.99
French Fried Onion Rings......
4.99
Fresh Steamed Broccoli.........
4.49
Apple Sauce............................
Sliced Peaches ......................
  3.49
3.99
Barn Fries ..............................
3.99
White Cheddar Mac and Cheese.....
5.99
 

Split or Shared Plates ............

2.00
FOR OUR JUNIOR GUESTS 
(Twelve and Under)
Entrees Served with Junior Salad, Sliced Peaches or Apple Sauce and Choice of Side Dish
Top Sirloin Steak ..................
13.99
Prime Rib Junior Cut..............
15.99
Fried or Broiled Shrimp...............
11.99
Fried Breast of Chicken
Tenders
..................................
11.99
Fried or Broiled Filet of Tilapia.....
11.99
Angus Beef Hot Dog.....
6.99
White Cheddar Mac and Cheese.....
(
no sidedish)
6.99

Split or Shared Plates.......

2.00
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